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Sunita Karthik

  • Spiced Cauliflower is a culinary masterpiece that takes the humble cauliflower to a new level. This dish combines the earthy goodness of cauliflower with a rich and creamy cashew nut …

  • Embrace the comfort of Indian cuisine with the heartwarming Dal Fry. This beloved dish is a fragrant blend of two lentils – black masoor dal and yellow moong dal – …

  • Elevate your dessert game with the tantalizing delight of Mango Burfi. This exquisite treat marries the tropical essence of ripe mangoes with the comforting creaminess of coconut, resulting in a …

  • Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper …

  • This Crab Gravy recipe is inspired by the Tamil cuisine. It incorporates a special ingredient called “Vadagam/ Thalippu Vengaya Vadagam” or Sun-dried black seasoning, made from Sambar onions or Shallots, Urad …

  • Karacha Dosa is a popular South Indian delicacy made using maida (plain flour) as the base ingredient. Unlike the traditional dosa made with rice and urad dal, this dosa has …

  • Ellu Sadam is a traditional South Indian rice dish with a nutty and earthy flavor, made with sesame seeds and tempered with aromatic spices. This dish is delicious and nutritious, …

  • Jeera rasam is a traditional South Indian dish loved for its tangy and spicy flavours. This delicious soup is made with a unique blend of spices, including cumin, coriander, and …

  • Tomato rice is a simple and delicious South Indian dish that children and adults love. This dish is perfect for those busy weekdays when you want to whip up something …

  • Chicken nuggets are a popular food item in the United States, Canada, and many other countries. They are typically made from chicken that has been ground or chopped up and …

  • Bhindi Pyaz (or Bhindi do pyaza or Okra with onion) is a popular North Indian dish that is made with okra, onions and spices. The dish has become popular all …

  • Mulligatawny soup is a vegetable based soup that originated in colonial India. It is often made with chicken, peas, potatoes, and lentils. As with most Indian dishes, the ingredients vary …

  • Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for a …

  • Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black …

  • Mangalore Idli, is a delicacy from the rich food land of Udupi, Mangalore. Udupi, famous for its Krishna Temple, has for long been notable for its lip smacking cuisine. This region …

  • Coconut Chutney is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, coconut chutney or thengai chutney …

  • Vegetable Dosa with cheese is a simple and different variety of dosa that kids will enjoy. Some kids are very fussy eaters. By adding vegetables to everyday dishes that they …