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Kuthiraivali Kichadi (Barnyard Millet Kichadi)

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Published under: Khichdi
Dive into the goodness of barnyard millet rice and a medley of colourful vegetables in this delectable Kuthiraivali Kichadi. This simple yet satisfying meal will leave your taste buds craving more.
Kuthiraivali Kichadi (Barnyard Millet Kichadi)

Kuthiraivali Kichadi is a delightful dish that combines the goodness of barnyard millet rice with a colourful assortment of mixed vegetables. This flavorful and nutritious meal is perfect for those seeking a healthier alternative to regular rice dishes. The barnyard millet rice is soaked and pressure-cooked with a tempering of aromatic spices like cloves, cinnamon, and Marathi moggu. Adding green chillies, onions, and ginger garlic paste enhances the flavours. In contrast, the chopped tomatoes and vegetables add a refreshing touch. The dish is further elevated with a drizzle of ghee, giving it a rich and comforting taste.

This Kuthiraivali Kichadi can be a standalone meal with a raita or pickle. This versatile dish can be customized with your favourite vegetables or spices to suit your taste. Whether you are a fan of millet-based recipes or simply looking for a nutritious and flavorful meal, this Kuthiraivali Kichadi is sure to impress.

Kuthiraivali Kichadi (Barnyard Millet Kichadi)

Kuthiraivali Kichadi (Barnyard Millet Kichadi)
3.50 from 4 votes

Kuthiraivali Kichadi (Barnyard Millet Kichadi)

Dive into the goodness of barnyard millet rice and a medley of colourful vegetables in this delectable Kuthiraivali Kichadi. This simple yet satisfying meal will leave your taste buds craving more.
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast, Main Course
Cuisine: South Indian
Keyword: healthy, Millet

Ingredients

  • 1 cup Kuthiraivali Rice (Barnyard Millet Rice)
  • 1 cup Mixed Vegetables carrot, peas, potato, beans
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 4 Green Chillies chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Ghee
  • to taste Salt

To Temper :

  • 2 Cloves
  • 2 Cinnamon
  • 1 Marathi Moggu (Kapok Buds)
  • Oil as required

Instructions

  • Wash and soak the rice for 10 minutes.
  • To a pressure cooker, heat oil in medium flame.
  • Saute the ingredients given for tempering.
  • Add the green chillies, onion, ginger garlic paste and cook till the raw smell disappears.
  • Add the tomato, chopped vegetables and needed salt.
  • Add the soaked rice and pour 2 cups of water to it.
  • Pressure cook until 2 whistles.
  • Wait till the pressure has reduced.
  • Add the ghee to this kichadi and mix well.
  • Serve hot.

FAQs:

Can I use other millet varieties instead of Kuthiraivali rice?

You can easily substitute Kuthiraivali rice with other millet varieties like foxtail millet or little millet. The cooking instructions remain the same; you can enjoy a different flavour profile with each variation.

What can I serve as a side dish with Kuthiraivali Kichadi?

Kuthiraivali Kichadi pairs well with a variety of side dishes. You can serve it with raita, pickle, or a simple yogurt-based dip. It also complements dishes like vegetable kurma or egg curry, adding a wholesome touch to your meal.

Can I make this recipe vegan?

To make this recipe vegan, replace ghee with a vegan-friendly alternative like coconut or vegetable oil. The kichadi will still be flavorful and delicious, catering to your dietary preferences.

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