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Samosas sandwiched between pav buns and flavoured with chutney. One of Mumbai's popular street food
Mumbai is the place for street food with numerous road side eateries, push carts and cafes. One of the most popular chaat/fast food items is Samosa Pav. Fresh and hot samosa is placed between pav buns and topped up a choice of chutneys. A delicious variation to the Vada Pav (it is often called as a brother to vada pav) and the Samosa, this famous roadside snack is sure to be a hit with kids and adults.
Samosa Pav
Samosas sandwiched between pav buns and flavoured with chutney. One of Mumbai's popular street food
Ingredients
For the Samosa Filling:
- 2 tsp Ghee
- 1 tsp Ginger Garlic Paste
- 1 tsp Green Chilli Paste
- 4 Potatoes boiled, peeled and mashed
- 1 tsp Garam Masala Powder
- Salt to Taste
- Oil for Deep Frying
For the Dough:
- 1 cup Wheat Flour
- Salt to Taste
For the Coriander Chutney:
- Coriander Leaves handful
- 2 Green Chilli
- Salt to Taste
To make the Pav:
- 4 Pavs
- 2 tsp White Butter
- 10 Garlic Cloves
- a pinch Red Chilli Powder
Instructions
- Heat ghee in medium flame.
- Saute the ginger garlic- green chilli paste for a minute.
- Add the remaining filling ingredients and mix well.
- Remove from flame and divide into 2 portions.
- Keep it aside, till cool.
- Dissolve the salt in 50ml of water for making the samosa dough.
- Prepare the dough with required water.
- Make medium balls from the dough.
- Roll out the balls into a circle and cut it into half.
- Fold each half into cone and place a portion of the potato filling inside.
- Cover the filling with the dough.
- Gently seal the edges with fingertips.
- In a kadai, heat oil in medium flame.
- Fry the samosas till golden brown.
- Drain them with kitchen tissues.
- For the coriander chutney, Grind all the chutney ingredients together.
- Prepare the pav and spread the coriander chutney on each slice of the pav.
- Place a samosa inside each pav and serve immediately.
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1 comment
Beautiful samosa.with nice preparation.