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Sunita Karthik

  • Mathanga Erissery is one of the popular and traditional recipes of Kerala. It is an important dish on the Onam Sadhya menu. Mathanga Erissery or Pumpkin Erissery is a mild…

  • Nendram Pazham Pradhaman (Nendram Pazham Payasam) is a popular dessert made for special occasions and festivals in Kerala. This is an essential part of most festivals in Kerala and Onam…

  • Arcot Makkan Peda is a popular dish from the Arcot district of Tamil Nadu. Similar to a Gulab Jamun, the makkan peda is a delicious dessert sweet made with khoya…

  • Mango Pulissery is an authentic and traditional dish from the Kerala cuisine. A lip-smacking dish, it is an integral part of the Onam Sadhya menu. Made using buttermilk, this dish…

  • Ladies Finger Pachadi  is a very simple and tasty dish usually served alongside rice dishes. Also known as Vendakkai Pachadi in the South and Bhindi Pachadi in the North, it…

  • Chena Mezhkkupuratti is a popular Kerala style stir fry recipe of Elephant Yam. Elephant Yam goes by many names like Chena in Kerala, Senai Kezhungu or Senai in Tamil Nadu and…

  • Dal Tadka is a staple of Punjabi cuisine and is commonly served as a side dish to roti, naan or jeera rice. Made with lentils, this creamy and smooth dal…

  • Paneer Golkonda is a royal dish from the kingdom of Golconda, located in Hyderabad. Soft and tender paneer cubes are marinated in mixture of curd, cream, spices and cooked in…

  • French Toast is one of the popular and oldest breakfast food in the world. Over the years the classic French Toast has given way to numerous versions that are popular…

  • Vegetable Hot and Sour Soup is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty of vegetables. This delicious Chinese…

  • Honey Soy Chicken Wings is a classic appetizer from the Chinese cuisine. However if you are hard-pressed for time and need something quick and tasty, this is the dish that…

  • Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian…

  • Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for…

  • Vegetable Momos are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to samosas or pakoras. These are…

  • Mumbai is the place for street food with numerous road side eateries, push carts and cafes. One of the most popular chaat/fast food items is Samosa Pav. Fresh and hot…

  • இது ஒரு பொதுவான இந்திய சாலட் ஆகும், இது தயாரிக்க மிகவும் எளிமையானது மற்றும் மிகவும் ஆரோக்கியமான உணவு. இது கொழுப்பு குறைவாக இருப்பதால், எடையைக் குறைக்க விரும்புவார்கள் எடுத்துக்கொள்ளலாம். குழந்தைகள் இதை மிகவும் விரும்புகிறார்கள். குடைமிளகாய் தேவையானால் பொருட்களில் குறிப்பிடப்பட்டுள்ளது,…

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