A simple, delicious and healthy pulao made with Fenugreek leaves. Best served with pachadi or raita. Ingredients: Basmati Rice – 300 gms Methi (Fenugreek Leaves) – 6 to 8 bunches, …
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A simple and tasty pachadi with bitter gourd. Goes well with idli, dosa or rice. Ingredients: Bitter Gourd – 250 gms, chopped Onions – 2, small, finely chopped Coconut – …
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Traditionally Adai is made with dal and rice. This variation uses plain rice flour and mixed with onions and green chillies. Serve with chutney and sambar of choice. Ingredients: Raw …
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Cheeseburgers are a popular American fast food consisting of a cooked beef patty topped with tomatoes, onion, lettuce, ketchup, mayonnaise and placed in-between 2 halves of a burger bun. Often …
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A simple and easy seafood salad in Vietnamese style. Ingredients: Mixed Seafood – 200 gms, cooked Plain Rice Noodles – 150 gms, cooked Beansprouts – 150 gms Carrot – 2, …
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An easy to make appetizer for any parties or special occasion. Ingredients: Shrimps – 12 to 14, peeled, deveined, tails intact Coriander Seeds – 2 tsp Salt as per taste …
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Delicious King Prawns in a Tamarind Sauce. Best served with cooked rice. Ingredients: King Prawns – 10 to 12, raw, peeled, shells reserved, tails and head intact Butter – 1 …
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Simple and tasty cookies perfect for a teatime bite. Ingredients: Caster Sugar – 100 gms Plain Flour – 175 gms Egg – 1, small, beaten Butter – 100 gms, unsalted …
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A comforting and tasty soup with cauliflower and cheese. Serve with toasted bread. Ingredients: Cauliflower – 250 gms, chopped Potato – 1, small, chopped Cheddar Cheese – 2 tblsp, finely …
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A delicious and simple Mexican style Chicken Salad with sweet corn, red kidney beans, chicken breast and cheese in a lime and sour cream dressing. Ingredients: Chicken Breast – 1, …
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Looking for a unique twist on a classic Indian dessert? Try making some delicious corn payasam with a crunchy twist of cornflakes! Corn flakes payasam, also known as cornflakes kheer, …
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A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …
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Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet. Stuffed, deep-fried pasty is soaked in sugar syrup and served as a dessert. Ingredients: Maida – 3 …
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Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant. …
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Jam Drops are a popular biscuit variety that have a regular biscuit base and topped with jam of choice. These are delicious and a definite hit with the kids. Serve …
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A simple and tangy Punjabi dish with Bhindi cooked with curd, lemon pickle and spices. Ingredients: Bhindi (Okra) – 400 gms, slit lengthwise Mustard Seeds – 2 tsp Saunf – …
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Malai Kofta Curry is a rich and creamy Punjabi side dish gravy. There are numerous variations to this curry. Notably, the restaurant version of this Malai Kofta Curry contains tomato …
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A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms Carrot – 1/4 cup, chopped Cabbage – 1/4 cup, chopped Capsicum – 1/4 cup, chopped …
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A quick and delicious Noodles with capsicum, onions, carrot, cabbage and beans. Ideal for a quick lunch/dinner or for aftershool snack for kids. Ingredients: Plain Hakka Noodles – 300 gms …
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A simple appetizer / starter salad with chicken and toasted peanuts. Ingredients: Peanuts – 2 to 3 tblsp, toasted Chicken – 1/2 cup, cooked, boneless, skinless, shredded Cabbage – 2 …
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A great appetizer snack often served with choice of dipping sauce. Vegetables dipped in batter and deep fried until crisp. Ingredients: Capsicum – 1/4 cup, chopped Cabbage – 1/3 cup, …
