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Quinoa Idli

Published under: HealthIdli

Quinoa is one of the popular health food these days. High in protein, fiber, antioxidants and gluten-free, it is a healthy substitute to rice. Idli is a popular and staple South Indian breakfast dish. This variation made with quinoa is healthy, tasty and delicious.
Quinoa Idli

Ingredients:
Quinoa – 1 1/2 cups
Idli Rice – 1/2 cup
Urad Dal – 3/4 cup
Salt as per taste

Method:
1. Separately soak the quinoa and idli rice for 3 hours.
2. Soak the urad dal for one hour.
3. Drain the urad dal and grind to a smooth batter.
4. Drain the quinoa and rice.
5. Combine them together and grind to a smooth batter.
6. Combine the urad dal batter with the quinoa and rice batter.
7. Add salt and allow it to ferment for 8 to 10 hours.
8. After 8 to 10 hours, stir well and pour it into greased idli plates.
9. Cook the idlis in a cooker for 15 minutes.
10. Remove and serve hot with sambar and chutney of choice.

 

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Ram Shah March 9, 2017 - 9:12 pm

hy how r u ur recipie soo good

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