Home Non VegetarianChicken Chicken Nasi Goreng

Chicken Nasi Goreng

Published under: ChickenMalaysian

Chicken Nasi Goreng is a popular Indonesian and Malay dish similar to a fried rice. Nasi Goreng is often called the National Dish of Indonesia.
Chicken Nasi Goreng

Chicken Breast – 1, skinless, cooked, sliced
Prawns – 100, shelled, peeled
Eggs – 2, small
Sambar Onions (Shallots) – 4, finely sliced
Thai Red Curry Paste – 1 1/2 to 2 tblsp
Oil – 1 1/2 tblsp
Basmati Rice – 1 cup, cooked
Cucumber – 3/4 cup, diced
Coriander Leaves – handful, chopped
Salt as per taste
Black Pepper Powder as per taste
Spring Onions – 2, finely chopped

To Serve:
Sweet Soy Sauce

1. Cook the prawns and keep aside.
2. Beat the eggs in a bowl. Sprinkle some salt and black pepper powder if desired.
3. Heat 1/2 tsp of oil in a non-stick frying pan.
4. Add half of the beaten eggs, spread to a thin layer and cook for a few minutes or until set and golden.
5. Remove, roll and slice once cooled.
6. Repeat with the remaining egg mixture.
7. Add the remaining oil to the pan.
8. Saute the onions until golden and crisp.
9. Remove and drain the oil from the pan.
10. Add the Thai red curry paste, sliced chicken and stir-fry for 3 minutes or until the chicken is almost cooked.
11. Add the basmati rice and prawns.
12. Cook for a minute.
13. Remove and add the eggs, onions, cucumber and coriander leaves.
14. Toss gently until all ingredients are well mixed.
15. Garnish with spring onions and serve as desired.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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