Egg Dosa is a healthy and simple breakfast dish. This dosa variation is super easy and makes for a healthy start to the day. The recipe below contains the ingredients to make the dosa batter, however you can skip those and use a store bought batter too.
5 from 2 votes
Egg Dosa
A simple and healthy South Indian breakfast dish
Cook Time15 minutesmins
Course: Breakfast
Cuisine: South Indian
Keyword: bachelor, Breakfast, healthy
Ingredients
1cupUrad Dal
1cupParboiled Rice
Eggs 1 for each dosa
3/4tspVendhayam (Fenugreek Seeds)
Salt as per taste
Black Pepper Powder as per taste
Oil as required
Instructions
Soak the dal, rice and fenugreek seeds for 3 to 4 hours.
Then grind to a semi-thick batter.
Cover and keep aside to ferment for 8 hours.
Add salt and mix well.
Heat a tawa over medium flame.
Pour a ladleful of the batter and spread evenly.
Break one egg and spread it a little.
Sprinkle salt and pepper powder on top of the egg.
Apply oil around the edges.
Cook till the egg is set and the dosa is light golden brown.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.
