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Spicy Black Bean Burgers

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Transform your burger game with these Spicy Black Bean Burgers, a flavorful fusion of black beans, spices, and herbs. Perfectly textured and loaded with zesty goodness, these veggie patties are a must-try for a satisfying meatless meal.

Spicy Black Bean Burgers are a culinary adventure that takes traditional veggie burgers to new heights. Bursting with the robust flavours of black beans, fragrant spices, and aromatic herbs, this recipe promises a mouthwatering experience for vegetarians and burger enthusiasts alike. Look no further if you’re craving a satisfying meatless meal with a kick. These Spicy Black Bean Burgers are not just a dish but a flavour-packed journey you won’t want to miss.

About the Recipe

This recipe introduces a delightful twist to the classic veggie burger. The marriage of wholesome black beans, crunchy breadcrumbs, and a medley of flavorful spices creates a hearty and spicy patty. Adding spring onions, garlic, and coriander leaves adds layers of freshness, making these burgers a symphony of tastes and textures. Whether you’re a dedicated vegetarian or want to diversify your burger options, these Spicy Black Bean Burgers are a game-changer.

Why You Will Love This Recipe

Prepare to love Spicy Black Bean Burgers for their bold flavours and simple preparation. These veggie patties offer a satisfying bite with the perfect blend of spiciness, earthiness, and freshness. They are versatile and easy to make and cater to various tastes, making them a hit for family dinners or casual gatherings. Say goodbye to bland veggie burgers and embrace a palate-pleasing experience.

Spicy Black Bean Burgers

Spicy Black Bean Burgers

Cooking Tips

For the best results, ensure the black bean mixture is well-combined before shaping the patties. Allowing them to chill in the fridge for 20 minutes helps enhance the patty’s firmness, making it easier to handle during cooking. A medium flame ensures a golden crust without overcooking. Remember to customize your burger with your favourite toppings for a personalized touch.

Serving and Storing Suggestions

Serve these Spicy Black Bean Burgers on freshly toasted buns, topped with your favourite cheese, lettuce, onion rings, tomatoes, cucumbers, ketchup, and mustard. The result? A mouthwatering burger that’s visually appealing and packed with flavour. Leftover patties can be refrigerated for up to two days, maintaining their deliciousness for quick and convenient meals.

Other Similar Recipes

If you enjoy Spicy Black Bean Burgers, explore other plant-based delights like Mediterranean Chickpea Patties or Quinoa-Stuffed Portobello Mushrooms for a diverse and satisfying meatless menu.

Nutrient Benefits

The black beans in this recipe provide a rich source of protein and fibre, promoting satiety and digestive health. Combined with the nutritional benefits of fresh herbs and spices, these Spicy Black Bean Burgers offer a wholesome, plant-powered meal.

Spicy Black Bean Burgers
5 from 1 vote

Spicy Black Bean Burgers

Transform your burger game with these Spicy Black Bean Burgers, a flavorful fusion of black beans, spices, and herbs. Perfectly textured and loaded with zesty goodness, these veggie patties are a must-try for a satisfying meatless meal.
Prep Time15 minutes
Cook Time20 minutes
Course: Snack
Cuisine: American


  • 2 cups Black Beans (washed, drained, rinsed)
  • 1/4 cup Bread Crumbs
  • 1 Egg - 1
  • 2 Spring Onions (minced)
  • 1 1/2 tbsp Coriander Leaves (chopped)
  • 1 clove Garlic (minced)
  • 1 tsp Cumin Powder
  • 3/4 tsp Oregano (dried)
  • 1 tsp Red Chilli Flakes
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper Powder
  • 3 Burger Buns


  • Grind 1 cup of black beans until chunky.
  • Transfer to a large bowl.
  • Add beans, egg, spring onions, coriander leaves, garlic, cumin, oregano, and red chilli flakes.
  • Mix well.
  • Shape into 2 to 4-round patties.
  • Place in the fridge for 20 minutes.
  • Remove patties and sprinkle with salt and pepper.
  • Heat a pan over medium flame.
  • Cook patties for 4 to 5 minutes on each side.
  • Cut burger buns in half and place a patty on one half.
  • Add cheese, lettuce, onion rings, tomato, cucumber, ketchup, and mustard, and cover with the other half.
  • Serve at once.

Frequently Asked Questions:

Can I freeze the uncooked patties for later use?

Absolutely! Prepare the patties and freeze them between layers of parchment paper. When ready to cook, thaw in the refrigerator and follow the cooking instructions for a quick and convenient meal.

Can I substitute the black beans with another type of legume?

While black beans provide a unique flavour, you can experiment with other legumes like chickpeas or kidney beans for a different twist. Check out our Mediterranean Chickpea Patties for another tasty option.

What are some creative toppings to enhance the burger experience?

Elevate your Spicy Black Bean Burger with avocado slices, pickled jalapeños, or a zesty cilantro-lime sauce. For more topping ideas, explore our Quinoa-Stuffed Portobello Mushrooms recipe.

Is there a gluten-free alternative to breadcrumbs?

Certainly! Swap traditional breadcrumbs with gluten-free options like crushed rice crackers or cornmeal for a celiac-friendly version. Try it out and share your experience!

Can I grill these burgers instead of pan-frying?

Absolutely! Fire up the grill and cook the patties for approximately 4-5 minutes per side until they develop a nice char. It adds a delightful smokiness to your Spicy Black Bean Burgers.

5 from 1 vote (1 rating without comment)

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