Home Fast FoodBurgers Chicken Satay Burger

Chicken Satay Burger

Published under: Burgers

Chicken Breast – 300 gms, boneless and skinless, chopped
Chicken Thighs – 300 gms, boneless and skinless, chopped
Red Chilli Paste – 2 tsp
Red Onion – 1, finely chopped
Coriander Leaves – 4 tblsp, chopped
Egg Yolk – 1
Breadcrumbs – 50 gms
Salt as per taste

For the Satay Sauce:
Crunchy Peanut Butter – 200 ml
Coconut Milk – 250 ml
Soy Sauce – 2 tblsp
Red Chilli – 1, finely chopped
Ginger – 1 inch piece, peeled and grated
Garlic Cloves – 2, crushed
Juice of 1 Lime
Grated Rind of 1 Lime
Sweet Chilli Sauce – 2 tblsp

To Serve:
Cucumber – 1/2, cut into circles or ribbons
Coriander – small bunch
Lime – 1, cut into wedges

1. Mix together all the ingredients for the satay sauce in a small pan.
2. Bring to a boil and simmer, stirring continuously, for 2 minutes.
3. Remove from the heat and set aside until required.
4. Mix together all the burger ingredients.
5. Divide this mixture into 12 portions and shape into balls.
6. Flatten these balls slightly to make burger patties.
7. Cover and chill for 30 minutes.
8. Heat a pan over medium heat.
9. Brush the burgers with a little oil.
10. Cook for about 4 minutes on each side or until cooked through.
11. Remove and drain.
12. Garnish the burgers with cucumber, coriander and lime wedges.
13. Serve with a bowl of satay sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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