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Sesame Burger

Published under: Burgers

Sesame Burger

Onions – 2 to 3 tblsp, finely sliced
Brinjal – 1/2, cubed
Tomato – 1, finely sliced
Chickpeas – 200 gms, soaked for few hours, rinsed and drained
Garlic – 1/4 tsp, grated
Salt as per taste
Sunflower Oil – 1 tblsp + extra
Coriander Leaves – 1 tsp, chopped
Carrot – 1/4 cup, finely sliced
Oats – 2/3 cup
Sesame Seeds – 1/2 cup

For the dressing:
Coriander Leaves – 1/2 tsp, chopped
Zest of Lemon – 1 tsp, finely grated
Plain Yogurt – 1/3 cup

To Serve:
Burger Buns – halved, toasted
Sliced Onions, Cucumbers, Capsicums
Mustard Sauce
Cheese Slices (optional)

1. Heat oil in a pan over medium flame.
2. Saute the onions for a minute or two.
3. Add the brinjals and cook for 2 to 3 minutes.
4. Add tomatoes and cook for another 2 minutes.
5. Transfer to a mixer jar.
6. Add chickpeas, garlic and carrots.
7. Grind coarsely.
8. Transfer to a bowl.
9. Add oats, coriander leaves and mix well.
10. Shape the mixture into small patties and roll them in the sesame seeds.
11. Heat oil in the pan.
12. Stir-fry the patties for a minute or two on each side until golden brown.
13. Remove and transfer to a plate.
14. To make the dressing, mix all the ingredients and transfer to a cup.
15. To serve, place the burger patty in the center of a halved bun. Top up with sliced onions, cheese, cucumber, capsicum, mustard and ketchup. Place the other half of the bun on top and serve.

image credit: Cookistry

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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