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Crispy Tofu Burger

Published under: Burgers

Tofu – 400 gms
Soy Sauce – 3 tblsp
Rice Wine Vinegar – 1 tblsp
Sesame Oil – 1 tsp
Ginger – 1 inch piece, peeled and grated
Garlic Clove – 1, crushed
Eggs – 2, large, beaten
Fresh Breadcrumbs – 75 to 100 gms
Sesame Seeds – 3 tsp
Ligh Olive Oil for frying
Crusty Bread Rolls or Burger Buns – 4
Salad Leaves

1. Cut the tofu into 4 square pieces.
2. Lay them flat in a non-metallic dish.
3. Mix together the soy sauce, vinegar, sesame oil, ginger and garlic.
4. Pour this over the tofu pieces.
5. Cover and leave to marinate for 60 minutes or overnight.
6. To make the burgers, dip the tofu into the beaten egg.
7. Then into the breadcrumbs and finally into the mixed sesame seeds.
8. Dip each burger in the eggs, then the breadcrumbs again for an extra coating.
9. Heat the oil in a shallow pan.
10. Fry the tofu burgers on each side over medium heat until golden and crispy, for about 6 to 8 minutes.
11. Remove and drain.
12. Halve the rolls.
13. Top each base with salad leaves and a crispy tofu burger.
14. Serve immediately.

Tip: You can also add fried onions and sauteed cherry tomatoes as topping.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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