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Plain Cheesecake

Published under: CakesChristmas

An easy to make basic homemade Cheesecake recipe that can be used as a base to make other cake varieties or can also be consumed as it is.

plain cheesecake

Ingredients:
Condensed Milk – 1/2 tin (available in supermarkets)
Cream Cheese – 250 gms
Sweet and Sour Biscuits – 1/2 cup, crushed
Sugar – 2 tblsp, powdered
Butter – 2 tblsp, melted
Egg – 1
Lemon Juice – 1 1/2 tsp
Salt – a small pinch

Method:
1. Combine the biscuits and butter in a bowl.
2. Add the powdered sugar and mix well.
3. Lightly beat the cream cheese.
4. Add condensed milk, egg, salt and mix well.
5. Add lemon juice and mix again.
6. Pour the biscuit and butter mixture into a greased cake tin followed by the cream cheese mixture.
7. Place it on a preheated oven at 200C and bake for 30 to 40 minutes.
8. After 30 minutes, insert a skewer to check if it is cooked. If the skewer comes out clean, then the cake is done or lightly press the top of the cake and if it bounces back, it is done.
9. Remove and cool for 15 minutes before removing the cake from the tin.
10. Serve.

image via

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

2 comments

Tara Nair December 17, 2014 - 1:16 pm

These recipes always pushes me to buys an OTG… lovely shot. Thanks for sharing

Reply
U K December 17, 2014 - 12:26 pm

Super… I am going to try this :)

Reply

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