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Turkish Salad

Published under: Salad

This classic salad is a wonderful combination of textures and flavours. The saltiness of the cheese is perfectly balanced by the salad vegetables.


  • Cos Lettuce Heart – 1, chopped into bite sized pieces
  • Green Capsicum – 1, seeded, cored, cut into thin strips
  • Red Capsicum – 1, seeded, cored, cut into thin strips
  • Cucumber – 1/2, chopped
  • Tomatoes – 4, sliced
  • Red Onions – 1, finely sliced
  • Feta Cheese – 225 gms, crumbled
  • Black Olives to garnish

For the Dressing:

  • Olive Oil – 3 tblsp
  • Lemon Juice – 3 tblsp
  • Garlic – 1 clove, crushed
  • Parsley – 1 tblsp, chopped
  • Mint Leaves – 1 tblsp, chopped
  • Salt
  • Black Pepper Powder


  1. Place the lettuce, capsicums, cucumber, tomatoes and onion in a large bowl.
  2. Scatter the cheese over the top and toss lightly.
  3. Blend together the olive oil, lemon juice and garlic in a bowl.
  4. Add the parsley and mint.
  5. Season with salt and pepper.
  6. Pour the dressing over the salad and toss lightly.
  7. Garnish with olives.
  8. Serve immediately.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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