Home Non VegetarianChicken Peanut Chicken Salad

Peanut Chicken Salad

Published under: ChickenSalad

A simple appetizer / starter salad with chicken and toasted peanuts.
Peanut Chicken Salad

Peanuts – 2 to 3 tblsp, toasted
Chicken – 1/2 cup, cooked, boneless, skinless, shredded
Cabbage – 2 tblsp, shredded
Eggs – 2
Cucumber – 1/2, cut into 1/2 inch sticks
Capsicum – 1/2, finely sliced
Cherry Tomatoes – 4 to 5, quartered
Coriander Leaves – handful
Mint Leaves – handful
Lettuce Leaves – 2, shredded
Spring Onions – 3, finely sliced
Red Chilli – 1, small, finely sliced
Oil – 2 tsp
Light Soy Sauce – 2 tsp
Thai Fish Sauce – 1 tblsp

1. Hard boil the eggs and cut them into quarters.
2. Keep aside until required.
3. Mix the cabbage, lettuce, capsicum, cucumber, cherry tomatoes and spring onions in a bowl.
4. Add the coriander leaves, mint leaves, peanuts and red chilli.
5. Gently toss to mix well.
6. Mix the oil, soy sauce and fish sauce in a bowl. Add to the salad.
7. Mix again.
8. Top up with the quartered eggs and serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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