Home Non VegetarianSeafoodShrimp Cauliflower Shrimps

Cauliflower Shrimps

Published under: Shrimp

Shrimps – 500 gms, peeled and deveined
Cauliflower – 300 gms, broken up into small florets
Oil – 8 tblsp
Garlic – 2 cloves, chopped
Water – 300 ml
Peas – 200 gms, shelled
Cornflour – 3 tsp
Stock – 3 tblsp
Salt as per taste
Pepper as per taste

1. Fry the cauliflower florets in oil for 3 to 4 minutes.
2. Remove from the pan and keep aside.
3. Fry the garlic for 60 seconds.
4. Add the shrimps and stir-fry for 2 to 3 minutes.
5. Remove and keep aside.
6. Pour water into the pan.
7. When it comes to a boil, add the salt, peas and the cauliflower.
8. Cover and simmer till the vegetables are tender.
9. Mix together the cornflour, salt and pepper with the stock to form a thick sauce.
10. Add the shrimps and the mixed sauce.
11. Simmer till the sauce becomes thick and rich.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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