Home Vegetarian Enduri Pitha

Enduri Pitha

Published under: Vegetarian

Rice – 400 gms
Peppercorns – 5, powdered
Black Gram Dal – 250 gms, without skin
Salt – 1/2 tsp
Coconut – 1, grated
Paneer – 250 gms, grated
Green Cardamoms – 2, powdered
Ginger – 1/2 inch piece, crushed
Jaggery – 250 gms
Banana Leaves

1. Soak rice and dal overnight and grind it into a thick paste.
2. Add salt and mix well. Keep aside.
3. Mix coconut, paneer, jaggery and ginger.
4. Stir-fry them till dry.
5. Sprinkle powdered peppercorns and cardamoms.
6. Mix well and remove.
7. Half fill a wide mouthed pan with water.
8. Cover it with a muslin cloth tied around the mouth of the pan.
9. Put some rice mixture on a leaf and flatten it.
10. Spread some prepared coconut over it and fold the leaf lengthwise so that the coconut layer remains sandwiched in between.
11. Tie a thread around the prepared leaf. This is called enduri.
12. Repeat with the rest.
13. Place all the prepared enduris on the cloth.
14. Cover with a concave lid and steam till done. When a fork comes out clean, it is done.

Tip: You can also use an Idli mould to steam cook.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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