Home Fruits and VegetablesCauliflower Tandoori Cauliflower

Tandoori Cauliflower

Published under: Cauliflower

A great appetizer snack for any occasion/meal. Serve it as an evening snack too.
Tandoori Gobi (Tandoori Cauliflower)

Cauliflower – 2 small flowers
Chaat Masala Powder – 4 tsp
Oil – 2 tbsp
Cucumber – 1, sliced
Gram Flour (besan) – 4 tbsp
Juice of 2 Lemons
Oil to fry
Red Chilli Powder – 2 tsp
Salt to taste
Tomato Wedges – 8

1. Using only your hands, break the cauliflowers into florets. Don’t use a knife.
2. Sprinkle the salt, chaat masala powder and lemon juice on the florets and let the cauliflower marinate for about 30 minutes.
3. Put oil in a frying pan and leave to heat.
4. Put the gram flour in a bowl and make a smooth batter with water.
5. Add salt and red chilli powder and mix well.
6. Dip the florets into the batter and fry in the hot oil over a low flame.
7. Remove to a paper towel to absord extra oil.
8. Let the florets cool and then cut each one into half.
9. Skewer these halves and roast in a tandoor for 5-6 minutes or until golden in colour. Make sure to keep basting with oil while roasting.
10. Serve on skewers or remove to a plate. Decorate with lemon wedges and sprigs of coriander.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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