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Ingredients:
- Sago – 1/4 cup
- Milk – 250 ml
- Cream – 1/4 cup
- Curd – 1/2 cup
- Oil – 1/4 tsp
- Mustard Seeds – 1/4 tsp
- Urad Dal – 1/2 tsp
- Bengal Gram Dal – 3/4 tsp
- Cashewnuts – few
- Green Chillies – 2, slit lengthwise
- Curry Leaves – handful
- Coriander Leaves – handful, chopped
- Raisins – few
- Salt as per taste
Method:
- Boil the sago over medium flame till soft.
- Drain excess water and pour the cold milk to the sago.
- Cool and add salt, cream and curd.
- Mix well.
- Heat oil in a small frying pan.
- Fry the dals, cashewnuts, raisins, curry leaves, coriander leaves and green chillies.
- Pour this over the sago mixture.
- Stir and mix well.
- Keep aside for 30 to 45 minutes.
- Serve.
