Navratna Kurma Recipe

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Ingredients:
Onion – 2, finely chopped
Tomato – 3
Potato – 2
Green Peas – 50 gms
Beans – 50 gms
Carrot – 2
Ginger –  a small piece
Coriander Leaves – 2 tsp, chopped
Green Chilli – 2
Garlic – 4
Sugar – 2 tsp
Curd – 1/2 cup
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tp
Turmeric Powder – 1/2 tsp
Poppy Seeds – 2 tblsp
Cashewnuts – 5 tblsp
Cheese – 1 tblsp
Oil as required
Salt as per taste

Method:
1. Cut the potato, beans and carrot in equal size and boil them in a pressure cooker.
2. Grind tomato, ginger, garlic and chilli separately and smoothly into a paste.
3. Grind poppy seeds and 2 tbsp of cashewnuts smoothyl.
4. Pour oil in a pan.
5. Fry onion till brown.
6. Add ginger and garlic paste.
7. Add some water and boil for some time.
8. Add turmeric powder, salt and the boiled vegetables.
9. Add poppy seeds – cashewnut paste, garam masala powder, chilli powder and sugar.
10. Fry the remaining cashewnuts in ghee and add it to the kurma.
11. Add the cheese and curd.
12. Continue boiling for 2 to 3 minutes.
13. Garnish with coriander leaves.
14. Serve hot.

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