Home VegetarianPaneer Achari Paneer Joshila

Achari Paneer Joshila

Published under: Paneer

Paneer – 350 gms, cut into 1 inch cubes
Oil – 4 tblsp
Asafoetida – 1 pinch
Onion Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Mustard Seeds – 1/2 tsp
Fennel Seeds – 1 tsp
Dry Red Chillies – 2
Onions – 1/2 cup, chopped
Tomatoes – 1 1/2 cups, chopped
Salt to taste
Garam Masala – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Dry Pomegranate Powder – 1/2 tsp

For the Marinade:
Drained Yogurt – 2 tblsp
Salt to taste
Ginger-Garlic Paste – 1 tblsp
Cornflour or Besan Flour- 1 tblsp
Lemon Juice – 1 tblsp

1. Put all the marinade ingredients ina  bowl.
2. Add the paneer and marinate for 30 minutes.
3. Heat 2 tblsp oil in a non-stick pan.
4. Fry the paneer on both sides till crisp and golden. Keep aside.
5. Heat the remaining oil in a kadai.
6. Add the asafoetida, onion seeds, fenugreek seds, cumin seeds, mustard seeds and fennel seeds along with the red chillies.
7. Fry for about 1 minute.
8. Add the onions, saute till light brown.
9. Add the tomatoes and stir-fry till the oil comes to the surface.
10. Season with salt, garam masala, chilli, turmeric and pomegranate powders, then stir in the paneer.
11. Serve hot with puris.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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