Mughlai Navratan Korma is a rich, delicious dish from northern India. It is made with a variety of vegetables, spices and is typically eaten with naan or rice.
Mughlai Navratan Korma is a rich, delicious dish from northern India. It is made with a variety of vegetables, spices and is typically eaten with naan or rice.
Prep Time20mins
Cook Time20mins
Total Time40mins
Course: Main Course, Side Dish
Cuisine: Indian, Mughlai, North Indian
Ingredients for Mughlai Navratan Korma
4cupCombination of 9 vegetableschopped, steamed
1cupPaneer chopped
1cupTomato finely chopped
1/2cupOnionfinely chopped
2tspGinger Garlic Paste
1/2tspCumin Powder
1/2tspTurmeric Powder
1tspRed Chilli Powder
1tspCoriander Powder
1tspGaram Masala Powder
2tbspThick Cream
1tbspCashew Nuts
1tbspRaisins
2tbspCoriander leaves chopped
3tbspOil
How to make Mughlai Navratan Korma
Heat 3 tbsp oil in a pan
Fry onions till golden brown.
Add ginger and garlic paste and saute for 1 minute.
Add salt, cumin, turmeric, chilli and coriander powder and fry for 2 minutes. Add garam masala powder.
Now add the chopped tomatoes. Cook on low heat for 5 minutes, stirring frequently.
Add water and simmer till the gravy is thick.
Add all the vegetables, paneer and dried fruits.
Stir gently and simmer for 5 minutes.
Garnish with slit green chillies, cream and chopped coriander leaves.
Serve hot with rice or naan.
Notes
Some of the most commonly used vegetables are potatoes, carrots, green peas, green beans, cauliflower, capsicum, cabbage, onions, mushrooms (or broccoli).
Hey this was absolutely delicious I had surplus mushrooms I needed to use up so it was just mushroom paneer curry I thought it was astounding. Jen from Melbourne Australia.
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
1 comment
Hey this was absolutely delicious I had surplus mushrooms I needed to use up so it was just mushroom paneer curry I thought it was astounding. Jen from Melbourne Australia.