Home VegetarianCurries and Gravies Mughlai Paneer Kofta Curry

Mughlai Paneer Kofta Curry

0 comment
Published under: Curries and GraviesPaneer

Paneer – 500 to 750 gms
Carrot – 1
French Beans – 10
Peas – 1 cup, shelled
Cashewnuts – 12
Unsweetened Khoya – 1/2 cup
Salt to taste
Oil for deep frying

For Gravy:
Tomatoes – 3
Onions – 3
Ginger Garlic Paste – 1 tsp
Nutmeg – little
Garam Masala Powder – 1/2 tsp
Curds – 1 cup
Chilli Powder – 1 1/2 tsp
Salt to taste
Oil – 2 tblsp

1. Blanch tomatoes in hot water.
2. Peel skin and make into paste.
3. Chop carrots and beans finely.
4. Add peas, salt and steam cook in pressure cooker without adding water.
5. Mix boiled vegetables with khoya, cashewnuts and a pinch of salt.
6. Divide paneer into small portions.
7. Take one portion and flatten in the form of a cup.
8. Place a little vegetable filling inside, close and make a ball.
9. Prepare all the balls like this till the dough is over.
10. Deep fry in hot oil until golden.
11. Heat oil in a kadai.
12. Fry the sliced onions till transparent.
13. Add tomato puree, ginger-garlic paste, nutmeg, chilli powder, garam masala, beaten curds and salt.
14. Cook till the gravy is thick, add koftas just before removing from fire.
15. Garnish with silver paper and chopped coriander leaves.
16. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !