Home Non VegetarianMutton Masala Lamb in Yogurt Sauce

Masala Lamb in Yogurt Sauce

Published under: Mutton

Gosht Falaknuma (Masala Lamb in Yogurt Sauce)
Lamb – 250 gms, cubed, boneless
Ghee – 1/4 cup
Ginger Garlic Paste – 2 tsp
Salt as per taste

For the Masala:
Onion – 1/3 cup, sliced
Red Chilli Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Brown Sugar – 1/2 tblsp, dissolved in 1 tblsp water
Green Chillies – 3, finely chopped
Almond Paste – 1 tblsp
Hung Curd – 1 1/2 cups
Coriander Leaves – 1/2 tblsp
Saffron Strands – 1/4 tsp, dissolved in 2 tblsp hot water

1. Heat half the ghee in a pan over moderate flame.
2. Add the ginger garlic paste and cook for 1 to 2 minutes.
3. Add the lamb pieces and salt to taste.
4. Stir well and add enough water. Simmer for a few minutes and keep aside.
5. Heat the remaining ghee in a different frying pan.
6. Saute the onions till golden.
7. Add red chilli powder, garam masala powder, brown sugar, green chillies and almond paste.
8. Add 1/4 cup of water and cook till water dries up completely.
9. Add the lamb pieces and stir well.
10. Now add the yogurt and coriander leaves.
11. Mix well and add saffron.
12. Simmer for 3 to 4 minutes.
13. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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