Home Non VegetarianMutton Thanjavur Mutton Curry

Thanjavur Mutton Curry

Published under: Mutton

Mutton – 1 cup
Onion – 1 cup
Pepper Powder – 2 tsp
Red Chilli Powder – 2 tsp
Ginger Garlic Paste – 2 tsp
Bay Leaf – 2
Green Chilli – 4
Coconut  – 1/2 cup
Coriander Powder – 3 tsp
Salt as per taste
Fennel Seeds – 1/2 tsp
Curry Leaves – few
Mustard Seeds – 1 tsp

1. In a pressure cooker, add the 1/2 cup chopped onion, 1 tsp red chilli powder, turmeric powder and green chilli.
2. Fry for 10 seconds and add ginger garlic paste, 1 bay leaf, 1/4 tsp fennel seeds, coriander powder, curry leaves.
3. Add the mutton pieces, salt and water.
4. Pressure cook for 3 to 4 whistles.
5. In another pan, heat oil.
6. Add mustard seeds, 1 bay leaf, onion, fennel seeds, bay leaf and curry leaves.
7. Add coconut and fry for 1 to 2 minutes.
8. Add the cooked mutton gravy.
9. Add pepper powder and let it boil till it thickens.
10. Garnish with coriander leaves.
11. Serve hot with plain rice or as a side dish with chapathi.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.