This Lamb Curry recipe is like a journey into the heart of Indian cuisine with its flavorful taste and a symphony of flavours. The rich, spiced tomato and yoghurt gravy envelops each piece of lamb, creating a comforting and exotic dish. This Lamb Curry is irresistible. If you love dishes, you’ll have Tikka Masala or Rogan Josh.
About the Recipe
This Lamb Curry recipe is a must-try for anyone exploring the depths of Indian cooking. It combines the heat of green chillies, cumin’s earthiness, and garam masala’s warmth in a velvety tomato yoghurt sauce. The use of whole spices like cinnamon, cloves, and cardamom adds a layer of complexity and authenticity. Ideal for special occasions or a delightful weekend meal, this recipe promises to impress and satisfy.
Why You Will Love This Recipe
You’ll love this Lamb Curry for its rich and aromatic profile, achieved through a blend of carefully selected spices and ingredients. The cooking process is straightforward yet rewarding, transforming simple lamb cubes into a dish that bursts with flavour and aroma. Each bite offers a delightful combination of tender meat and a well-spiced, creamy sauce.
Lamb Curry
Cooking Tips
Marinate the lamb in yoghurt and spices for the best results for a few hours before cooking to enhance its flavour and tenderness. Use fresh herbs whenever possible, and don’t rush the frying of onions – this step is crucial for developing the dish’s depth of flavour. Add more water if the curry seems too thick to reach your desired consistency.
Cultural Context
Lamb Curry is a beloved dish in Indian cuisine, often enjoyed during festive occasions and family gatherings. Its origins trace back to the Mughal era when rich and aromatic dishes were a staple. This recipe reflects the culinary heritage and the use of spices that characterize Indian cooking.
Serving and Storing Suggestions
This Lamb Curry serves 4-6 people and takes approximately 1 hour and 30 minutes to prepare and cook. Serve it hot with basmati rice or naan bread. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water if needed.
Other Similar Recipes
- Chicken Tikka Masala
- Rogan Josh
- Beef Vindaloo
- Butter Chicken
Lamb Curry
Ingredients
- 2 lbs Lamb (washed and cut into cubes)
- 1 Large Onion (finely chopped)
- 2 Small Tomatoes (puréed)
- 1 inch Grated Ginger
- 7 cloves Crushed Garlic
- 2 Green Chilies (finely chopped)
- 1 stick Cinnamon
- 2 Bay Leaves
- 3 Cloves
- 1 Black Cardamom
- 10 Black Peppercorns
- 1 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala Powder
- 1/3 cup Plain Yogurt
- 1/2 cup Oil
- Salt (to taste)
- Chopped Cilantro (Coriander Leaves: for garnish)
Instructions
- Heat the oil in a pan over medium heat. Add the cinnamon, bay leaves, cloves, cardamom, and peppercorns. Fry for 1 minute.
- Add the onion and fry until golden brown.
- Stir in the ginger, garlic, green chillies, lamb, and 1 tsp of salt. Cook over low heat for 20-25 minutes, adding a little water if too dry.
- Add turmeric powder, red chilli powder, coriander powder, and garam masala. Stir-fry for 5 minutes, adding 2 tbsp of water.
- Mix in the puréed tomatoes and cook for another 5 minutes, stirring constantly.
- Add 4 cups of water and lower the heat. Stir in the whisked yoghurt.
- Cook until the lamb is tender and fully cooked, about 30-40 minutes.
- Garnish with chopped cilantro leaves and serve hot.
Frequently Asked Questions:
How do I ensure the lamb is tender in this curry?
To ensure the lamb is tender in this curry, marinate it in yoghurt and spices for a few hours before cooking. This helps break down the muscle fibres and infuse the meat with flavour. Simmering the lamb over low heat also ensures it becomes tender and absorbs the rich flavours of the curry.
Can I make this curry in advance?
Yes, Lamb Curry can be made in advance. The next day, it often tastes even better as the flavours have more time to meld together. Store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a little water to adjust the consistency.
What can I serve with Lamb Curry?
Lamb Curry pairs wonderfully with steamed basmati rice, naan, or roti. To balance the curry’s richness, you can also serve it with a cucumber raita or a simple salad. For a more elaborate meal, consider pairing it with other Indian dishes like Vegetable Biryani or Saag Paneer.
Can I substitute the lamb with another meat?
You can substitute lamb with other meats such as chicken or beef. Adjust the cooking time accordingly, as the chicken will cook faster, while the meat may take longer to become tender. The spice mix and cooking method will remain the same, ensuring a flavorful curry regardless of the meat used.
1 comment
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