Methi Murgh

Published under: Chicken

Chicken Curry with Fenugreek Leaves
Chicken – 1, medium, jointed
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Onions – 2, finely sliced
Curd – 2 tblsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt as per taste
Oil – 3/4 cup
Water – 3 cups
Cardamoms – 2, large
Cinnamon – 1 one inch stick
Green Chillies – 3, chopped
Caraway Seed Powder – 1/2 tsp
Fenugreek Leaves – 2 cups, without stems
Juice of 1 Lime

1. Mix the ginger, garlic, 1 onion, curd, red chilli powder, turmeric powder and salt.
2. Marinate the chicken in this mixture.
3. Fry on a low flame in half the oil till the chicken is browned.
4. Add 3 cups of water and cook till 2/3rds of the water dries and chicken is tender.
5. Add the rest of the oil in a frying pan.
6. Add cardamoms, cinnamon, green chillies, caraway seed powder and remaining sliced onion.
7. Fry till the cardamoms well.
8. Add the chopped fenugreek leaves and fry for 3 minutes.
9. Add the cooked chicken and simmer together till the aroma of the fenugreek leaves comes through.
10. Pour the lime juice over it.
11. Serve hot with roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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