Ingredients:
Eggs – 2
Chicken – 250 gms, chopped, boneless, skinless, cleaned, washed
Ginger – 1 inch piece, peeled
Garlic – 10 cloves
Small Onions – 1 cup, peeled
Black Peppercorns – 1/4 tsp
Cumin Seeds – 1/4 tsp
Saunf – 1/4 tsp
Dry Red Chillies – 3
Cinnamon – 2 sticks
Cloves – 2
Turmeric Powder – 1/2 tsp
Oil – 250 ml
Coriander Leaves – a small bunch, chopped
Salt as per taste
Method:
1. Heat 1 tsp oil in a pan.
2. Saute the onions, peppercorns, cumin seeds, ginger, garlic, saunf, cinnamon and cloves for a minute or two.
3. Remove and grind together.
4. Heat 1 tsp of oil in the pan.
5. Add the ground paste, chicken pieces and 1 cup of water.
6. Bring to a boil.
7. Cook till the water has evaporated and the chicken pieces start to turn golden brown.
8. Remove and keep aside.
9. Beat the eggs with little salt in a bowl.
10. Heat the remaining oil in the pan.
11. Dip the chicken pieces in the egg and deep fry till golden brown.
12. Garnish with coriander leaves.
13. Serve.
Note: image is for illustration purposes only and not that of the actual recipe.
