Home Non VegetarianChicken Chilli Garlic Chicken

Chilli Garlic Chicken

Published under: Chicken

A popular chicken dish best served with rice or roti.

Chilli Garlic Chicken

Note: image is for illustration purposes only and not that of the actual recipe.

Chicken – 350 to 400 gms, boneless, skinless, chopped
Onion – 1, big, finely chopped
Tomatoes – 100 gms, chopped
Ginger Garlic Paste – 2 to 3 tsp
Cumin Seeds – 1/2 tsp
Cloves – 2, crushed
Black Cardamom – 1
Cinnamon – 1/4 inch piece
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Coriander Leaves – small handful, chopped
Butter – 2 tsp
Oil – 2 tsp

For the marinade:
Extra-Virgin Olive Oil – 1/2 tblsp
Vinegar – 1/2 tblsp
Garlic Paste – 2 tsp
Green Chilli – 1, finely chopped
Black Pepper Powder – 1/4 tsp
Salt – 1/2 tsp

1. Combine all the marinade ingredients in a large bowl.
2. Add the chicken pieces and mix well.
3. Cover with a lid and keep it in the fridge for 3 to 5 hours or overnight.
4. Heat oil and butter in a pan over medium flame.
5. Saute the onions for a minute.
6. Add the green chillies and ginger garlic paste.
7. Stir well and cook for a minute.
8. Add the cumin seeds, cloves, black cardamoms and cinnamon.
9. Stir again.
10. Add the tomatoes, salt, turmeric powder and red chilli powder.
11. Cook for 5 to 10 minutes.
12. Add the chicken (with the marinade) and stir well.
13. Cook for 5 minutes.
14. Garnish with coriander leaves.
15. Remove after a minute.
16. Serve with rice or roti.

Tip: If preferred, you can also add 1/4 cup of chopped capsicums.

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