Home VegetarianDal Nimbu (Lemon) Dal

Nimbu (Lemon) Dal

Published under: Dal

Green Gram Dal – 1/2 cup
Ginger – 1/2 inch piece
Turmeric powder – 1/4 tsp
Potato – 1 big, boiled
Onions – 1/2 cup, finely chopped
Green Chillies – 2, slit
Cumin Seeds – 1/2 tsp
Curry Leaves – few
Tomatoes – 2, finely chopped
Salt as required
Sambar Powder – 1/2 tsp
Lime – 1
Coriander Leaves – 1 tblsp
Oil – 1 1/2 tblsp

Grind to paste:
Fresh Coconut – 1 1/2 tblsp, grated
Poppy Seeds – 1/2 tsp
Aniseeds – 1/4 tsp
Cinnamon – 1/2 inch piece
Cloves – few

1. Wash and cook dal with chopped ginger and turmeric powder. Mash it well.
2. Heat oil in a pan, season with cumin seeds, green chillies, curry leaves and then add chopped onions.
3. Stir till it turns golden and then add chopped tomatoes.
4. Cook till tomatoes become pulpy.
5. Add mashed dal, mashed potato, ground masala paste, salt and sambar powder.
6. Add little water if needed.
7. Cook well.
8. Squeeze lime and garnish with coriander leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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