Home VegetarianDal Nimbu (Lemon) Dal

Nimbu (Lemon) Dal

0 comment
Published under: Dal

Green Gram Dal – 1/2 cup
Ginger – 1/2 inch piece
Turmeric powder – 1/4 tsp
Potato – 1 big, boiled
Onions – 1/2 cup, finely chopped
Green Chillies – 2, slit
Cumin Seeds – 1/2 tsp
Curry Leaves – few
Tomatoes – 2, finely chopped
Salt as required
Sambar Powder – 1/2 tsp
Lime – 1
Coriander Leaves – 1 tblsp
Oil – 1 1/2 tblsp

Grind to paste:
Fresh Coconut – 1 1/2 tblsp, grated
Poppy Seeds – 1/2 tsp
Aniseeds – 1/4 tsp
Cinnamon – 1/2 inch piece
Cloves – few

1. Wash and cook dal with chopped ginger and turmeric powder. Mash it well.
2. Heat oil in a pan, season with cumin seeds, green chillies, curry leaves and then add chopped onions.
3. Stir till it turns golden and then add chopped tomatoes.
4. Cook till tomatoes become pulpy.
5. Add mashed dal, mashed potato, ground masala paste, salt and sambar powder.
6. Add little water if needed.
7. Cook well.
8. Squeeze lime and garnish with coriander leaves.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.