Kal Dosai

Published under: Dosa

Kal Dosa
Parboiled Rice – 3 cups
Urad Dal – 3/4 cup
Vendhayam (Fenugreek Seeds) – 2 tsp
Salt as per taste

1. Dry roast the rice in a pan for a minute or two.
2. Soak the rice in warm water.
3. Soak the vendhayam and dal separately in water.
4. Soak all the three for 3 hours.
5. First, grind the dal and then add the vendhayam.
6. Grind for 15 to 20 minutes and remove to a bowl.
7. Grind the rice to a smooth batter and mix with the reserved vendhayam-dal batter.
8. Mix well and keep aside for 8 hours.
9. Heat a tawa over medium flame.
10. Apply oil all over the tawa and pour a ladleful of the batter.
11. Spread well and cook without adding oil.
12. Cook on both sides till light brown.
13. Transfer to a serving plate.
14. Sprinkle very little water on the dosai and serve with chutney or sambar.
15. Serve hot or warm.

image credit: teamfiat.co.in

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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