American Chop Suey with Vegetables Recipe

By | Published | American, Chinese | No Comment

Noodles – 100 gms
Mixed Vegetables – 1 cup
Vegetable Stock – 1 cup, thick
Onion – 2 tblsp, shredded
Vinegar – 1 tblsp
Soya Sauce – 1 tsp
Tomato Puree – 1 cup
Tomato Sauce – 2 tblsp
Butter- 1 tblsp
Green Chilli Paste – 1/4 tsp
Garlic Paste – 1/4 tsp
Ginger Paste – 1/4 tsp
Cornflour – 1 tblsp
Ajinomoto – a pinch
Sugar – little
Red Colour – a pinch
Salt and Pepper to taste

1. Boil the noodles.
2. Drain, rinse and dry.
3. After it has dried, deep fry the noodles and keep aside.
4. Heat the butter in a frying pan.
5. Add the vegetable stock.
6. When it boils, add the tomato puree, tomato sauce, vinegar, soya sauce, sugar and red colour.
7. Add the cornflour mixed with water.
8. Remove the mixture and keep aside.
9. Heat a little oil again.
10. Fry the ginger and garlic pastes and then the green chilli paste.
11. Add the onion and saute for 2 minutes.
12. Add the vegetables and saute again.
13. Add the vegetable stock mixture and cook till the vegetables are crisp.
14. Add the salt, pepper and ajinomoto.
15. Mix the crispy noodles with the vegetables just before serving.
16. Serve hot.

Feel free to comment or share your thoughts on this American Chop Suey with Vegetables Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend