Fish Terrine is one of those recipes that looks fancy but is actually quite simple to prepare. I stumbled upon this recipe years ago when looking for new ways to cook fish, and it’s become a family favorite. The combination of tender fish, melted cheese, and fresh tomatoes creates amazing flavors that work perfectly together. Best of all, it’s a great make-ahead dish that always gets “wows” at the dinner table.
About the Recipe
This Fish Terrine puts a modern spin on traditional fish dishes. The breadcrumbs and milk create a soft, moist texture, while the mustard powder and nutmeg add wonderful depth of flavor. The layers of cheese and tomato make it look beautiful when sliced. Even if you’re new to cooking fish, you’ll find this recipe easy to follow and rewarding to make.
Why You’ll Love This Recipe
You’ll love how this recipe transforms simple ingredients into something special. The fish becomes incredibly tender, and the cheese creates a golden crust that’s merely irresistible. The prep work is straightforward, and the oven does most of the work. It’s perfect for both casual family dinners and special occasions. Plus, it’s a great way to get kids to eat more fish.
Fish Terrine
Cooking Tips
– Make sure to drain the fish really well after boiling
– Don’t skip the greasing step for the baking dish
– Let the terrine rest for 5 minutes before serving
– Use fresh breadcrumbs if possible
– Choose firm white fish for best results
Serving and Storing Suggestions
Serves 4-6 people. Total prep and cooking time is about 1 hour. Serve hot with crusty bread or garlic toast. Leftovers can be stored in the fridge for up to 2 days and reheated in the oven until warm.
Similar Recipes
- Salmon and Spinach Terrine
- Fish and Potato Bake
- Cheesy Fish Casserole
Nutrient Benefits
This dish is packed with protein from the fish and calcium from the cheese. It’s also a good source of healthy fats and vitamins. The tomatoes add vitamin C and antioxidants, making this a nutritious main course option.
Fish Terrine
Ingredients
- 250 gms Boneless Fish
- 1/2 cup Breadcrumbs
- 1/2 cup Milk
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 tsp Mustard Powder
- 1/2 tsp Nutmeg (grated)
- 1/2 cup Cheese (grated)
- 1 sprig Mint
- 1 Tomato
Instructions
- Clean the fish and wash it.
- Drain thoroughly.
- Place the fish in a pan over high heat with just enough water to cover.
- Boil until the fish is tender.
- Drain the fish and mash it.
- Mix the breadcrumbs with the milk.
- Add the salt, pepper, mustard powder and nutmeg.
- Mix well.
- Add the fish and mix until it is well blended.
- Grease a rectangular baking dish and pour half the fish paste into it.
- Sprinkle half the cheese over the mixture.
- Spread the mint leaves on top.
- Slice the tomato and arrange it over the mixture.
- Spread the remaining fish paste over this.
- Preheat the oven to 180C.
- Place the fish in the oven and bake for about 30 minutes until it is firm.
- Remove the fish from the oven and sprinkle the rest of the cheese on top.
- Return it to the oven and bake for about 15 minutes longer until the cheese melts and is golden brown.
- Serve hot with bread or garlic toast.
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Frequently Asked Questions
Can I use frozen fish for this recipe?
Yes. Just make sure to thaw it completely and pat it dry before cooking. Fresh fish gives the best results, but frozen works well too.
What type of cheese works best?
Medium-hard cheeses like cheddar or Gouda work great. They melt well and create a nice golden crust.
Can I make this ahead of time?
You can prepare the terrine up to step 14 and refrigerate for up to 4 hours before baking. Just bring it to room temperature before putting it in the oven.
