Stuffed Potato Cutlets Recipe

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Potatoes – 2 cups, boiled, mashed
Breadcrumbs – 5 tsp, fresh
White Pepper Powder – 1/2 tsp
Salt – 1 tsp
Green Chillies – 1 tsp, chopped
Green Coriander – 1 tsp, chopped
Ginger – 1/2 tsp, chopped
Large Raisins – 3 tbsp, chopped
Oil – 5 tbsp

1. Add breadcrumbs, white pepper powder, salt, green chillies, green coriander and ginger to the mashed potatoes.
2. Mix well and divide into 8 equal portions.
3. Divide the chopped raisins also into 8 equal portions.
4. Stuff each portion of the chopped raisins into one portion of the potato mixture and shape into medallions.
5. Heat a tawa, brush with oil and shallow fry the medallions until golden brown.
6. Drain excess oil and serve.

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