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Tandoori Chicken Wings

Published under: Chicken
the perfect appetizer when you are cooking for a crowd.
Tandoori Chicken Wings

Tandoori Chicken Wings are a popular dish in the Indian cuisine. The Tandoori Chicken Wings are marinated in yogurt, ginger-garlic paste, lemon juice and spices. These wings are then cooked in a clay oven called Tandoor or in a regular oven for about 30 to 40 minutes.

The tandoori chicken wings recipe is relatively easy to make and doesn’t require too many ingredients. It can be served as a starter or an appetizer and is ideal for any parties, picnic or a Sunday brunch with mint chutney or raita.

Tandoori Chicken Wings

Tandoori Chicken Wings
5 from 4 votes

Tandoori Chicken Wings Recipe

the perfect appetizer when you are cooking for a crowd.
Prep Time12 hrs
Cook Time40 mins
Total Time12 hrs 40 mins
Course: Appetizer, Snack
Cuisine: Indian

Ingredients for Tandoori Chicken Wings

  • 20 to 25 Chicken Wing Drumettes

For the Masala:

  • 1/2 cup Tomato Sauce
  • 1/3 cup Plain Yogurt
  • 2 tsp Coriander Powder
  • 2 Garlic Cloves chopped
  • 1 tsp Ginger chopped
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Garam Masala Powder
  • 3/4 tsp Red Chilli Powder
  • a pinch Turmeric Powder
  • 1 Onion small, cut into wedges
  • 1 Clove
  • 1 tbsp Plain Yogurt

How to make Tandoori Chicken Wings

  • To make the masala, combine all the masala ingredients in a blender and blend well to a smooth paste.
  • Keep the chicken wings in a bowl and pour the masala over.
  • Mix well until evenly coated.
  • Cover with cling film and place it in the fridge for 8 to 12 hours or for a day.
  • Remove and drain the chicken, discarding the marinade.
  • Place them on a lightly greased baking tray and place it in a preheated oven at 200C/400F.
  • Bake for 30 to 40 minutes, turning them once or twice to evenly cook.
  • Remove the chicken from the oven and transfer to a large grilled pan over high flame.
  • Cook for 4 to 5 minutes, turning them frequently until it starts to blacken.
  • If the chicken is still pink, then cook for some more time.
  • Remove and serve with mint chutney or raita.

 

1 comment

shreya January 15, 2015 - 5:18 pm

Yummy chicken wings. Just delicious one. I do not have the experience to cook such kebab recipes but this time will surely do the same as per your recipe. Thank u for the snap and the recipe. Keep posting with lots more.

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