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Tandoori Chicken Wings

Published under: Chicken
the perfect appetizer when you are cooking for a crowd.
Tandoori Chicken Wings

Tandoori Chicken Wings are a popular dish in the Indian cuisine. The Tandoori Chicken Wings are marinated in yogurt, ginger-garlic paste, lemon juice and spices. These wings are then cooked in a clay oven called Tandoor or in a regular oven for about 30 to 40 minutes.

The tandoori chicken wings recipe is relatively easy to make and doesn’t require too many ingredients. It can be served as a starter or an appetizer and is ideal for any parties, picnic or a Sunday brunch with mint chutney or raita.

Tandoori Chicken Wings

Tandoori Chicken Wings
5 from 4 votes

Tandoori Chicken Wings Recipe

the perfect appetizer when you are cooking for a crowd.
Prep Time12 hours
Cook Time40 minutes
Total Time12 hours 40 minutes
Course: Appetizer, Snack
Cuisine: Indian

Ingredients for Tandoori Chicken Wings

  • 20 to 25 Chicken Wing Drumettes

For the Masala:

  • 1/2 cup Tomato Sauce
  • 1/3 cup Plain Yogurt
  • 2 tsp Coriander Powder
  • 2 Garlic Cloves chopped
  • 1 tsp Ginger chopped
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Garam Masala Powder
  • 3/4 tsp Red Chilli Powder
  • a pinch Turmeric Powder
  • 1 Onion small, cut into wedges
  • 1 Clove
  • 1 tbsp Plain Yogurt

How to make Tandoori Chicken Wings

  • To make the masala, combine all the masala ingredients in a blender and blend well to a smooth paste.
  • Keep the chicken wings in a bowl and pour the masala over.
  • Mix well until evenly coated.
  • Cover with cling film and place it in the fridge for 8 to 12 hours or for a day.
  • Remove and drain the chicken, discarding the marinade.
  • Place them on a lightly greased baking tray and place it in a preheated oven at 200C/400F.
  • Bake for 30 to 40 minutes, turning them once or twice to evenly cook.
  • Remove the chicken from the oven and transfer to a large grilled pan over high flame.
  • Cook for 4 to 5 minutes, turning them frequently until it starts to blacken.
  • If the chicken is still pink, then cook for some more time.
  • Remove and serve with mint chutney or raita.

 

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

shreya January 15, 2015 - 5:18 pm

Yummy chicken wings. Just delicious one. I do not have the experience to cook such kebab recipes but this time will surely do the same as per your recipe. Thank u for the snap and the recipe. Keep posting with lots more.

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