Home Non VegetarianChicken Chicken and Peas Curry

Chicken and Peas Curry

Published under: Chicken

1 Chicken, medium and disjointed
250 gms Peas
125 gms Onions, finely sliced
8 Garlic flakes
2 inch piece of Ginger
8 Green Chillies
1 tsp Garam Masala
1 tblsp Dhania-Jeera powder
1/8 tsp Nutmeg, grated
1/8 tsp Mace, grated
handful of Coriander leaves
1/2 tsp Turmeric powder
250 gms Curd, beaten
3 cups thin Coconut milk
1 cup thick Coconut milk
25 gms Cashewnuts
Salt and Chilli powder to taste

1. Grind ginger, garlic and chillies to a paste.
2. Mix the paste into curd along with all the spices, salt and chicken and set aside for 1 hour.
3. Heat 6 tblsp of oil and fry onions to a red colour.
4. Add chicken and fry it to a red colour.
5. Add cashewnuts and pour in the thin coconut milk.
6. Cook over a slot fire till the chicken turns almost tender.
7. Add peas and the thick coconut milk.
8. Simmer over a slow fire till the chicken turns soft.
9. Garnish with coriander leaves and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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