Murgh Seekh Kebab is a dish of kebabs made from chicken, and has been popular in Pakistan and India.
The dish was invented in the early 20th century, when it became popular in the Indian city of Lucknow. The name “seekh kebab” means “skewered meat” in Urdu and Hindi.
Chicken Seekh Kebab is a dish that consists of grilled chicken kebabs, which are made from minced or ground chicken (chicken mince). The dish is usually served with naan or roti bread, along with a variety of sauces such as chutney or ketchup.
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Murgh Seekh Kebab Recipe
A delightful dish made up of succulent marinated minced chicken in spices, skewered and grilled to perfection.
Prep Time20mins
Cook Time25mins
Total Time45mins
Course: Main Course
Cuisine: North Indian
Keyword: Chicken Seekh Kebab
Servings: 2people
Ingredients for Murgh Seekh Kebab
500gMinced Chicken
1Egg whisked
2tspCumin Powder
1tspChilli Powder
1tspWhite Pepper Powder
1 tbspOil
2tbspCashew Nutspowdered
1tbspGinger finely chopped
1/2Onionsfinely chopped
2 to 3tbspCoriander Leaves
1tspGaram Masala Powder
as requiredButter
as per tasteSalt
for bastingOil
How to make Murgh Seekh Kebab
Mix cumin powder, chilli powder, pepper powder, salt and oil with the whisked egg.
Add the minced chicken and mix well.
Keep aside for 5 to 8 minutes.
Add the cashew nuts, ginger, onions, coriander leaves and garam masala powder.
Mix and divide into equal portions.
Wrap them along wooden skewers and prepare as many skewers as possible.
Place them in a preheated oven at 150C/300F for 8 minutes, until golden brown, basting with oil once.
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