Murgh Seekh Kebab is a dish of kebabs made from chicken, and has been popular in Pakistan and India.
The dish was invented in the early 20th century, when it became popular in the Indian city of Lucknow. The name “seekh kebab” means “skewered meat” in Urdu and Hindi.
Chicken Seekh Kebab is a dish that consists of grilled chicken kebabs, which are made from minced or ground chicken (chicken mince). The dish is usually served with naan or roti bread, along with a variety of sauces such as chutney or ketchup.
Murgh Seekh Kebab
- 500 g Minced Chicken
- 1 Egg whisked
- 2 tsp Cumin Powder
- 1 tsp Chilli Powder
- 1 tsp White Pepper Powder
- 1 tbsp Oil
- 2 tbsp Cashew Nuts powdered
- 1 tbsp Ginger finely chopped
- 1/2 Onions finely chopped
- 2 to 3 tbsp Coriander Leaves
- 1 tsp Garam Masala Powder
- as required Butter
- as per taste Salt
- for basting Oil
- Mix cumin powder, chilli powder, pepper powder, salt and oil with the whisked egg.
- Add the minced chicken and mix well.
- Keep aside for 5 to 8 minutes.
- Add the cashew nuts, ginger, onions, coriander leaves and garam masala powder.
- Mix and divide into equal portions.
- Wrap them along wooden skewers and prepare as many skewers as possible.
- Place them in a preheated oven at 150C/300F for 8 minutes, until golden brown, basting with oil once.
- Remove and brush with butter.
- Garnish with onion rings and lemon wedges.
- Serve hot.