Kori Gassi (Mangalore Chicken Curry) Recipe

Mangalore Chicken Curry or Kori Gassi

Ingredients:

500 gm chicken
1 coconut-grated
20 gm whole red chillies
15 gm coriander
1 tsp peppercorns
1 tsp fenugreek seeds
100 gm onions
1 tsp cumin
20 ml refined oil
30 gm tamarind pulp
1 tsp turmeric powder
4 flakes of garlic
250 ml water

Method:
Roast the red chillies, coriander, peppercorns, cumin and the fenugreek seeds in oil.
Grind together the grated coconut, garlic and roasted masala to a fine paste with a little water.
Marinate the chicken with salt and turmeric for 30 minutes.Heat oil.
Add onions. Saut till a light brown.
Add masala and cook for 20 minutes.
Put in 250 ml of water and simmer for 30 minutes.
Add chicken and cook until done. Put in the tamarind pulp.
Add the tadka made with the cumin, fenugreek seeds and the onions.

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Pooja Verma

Pooja Verma worked in HR for 12 years before deciding to focus on her family and her young son. She has since rediscovered her love for cooking, enjoying experimenting with new and tasty dishes. Pooja's journey from a professional career to embracing family life and culinary passions is a key part of her story.