Home Non VegetarianChicken Chicken in Coconut

Chicken in Coconut

Published under: Chicken

Ingredients:
1 Chicken, cut into medium sized pieces
2 Coconuts, grated
250 gms Onions
6 Green Chillies, slit lengthwise
1 inch piece of Ginger, ground to paste
2 sprigs Curry leaves
100 ml Refined oil
50 ml Coconut oil
25 gms Coriander seeds
8 Red Chillies
10 gms Fennel seeds
1/2 tsp Turmeric powder
1/2 tsp Mustard seeds
Salt to taste

Method:
1. Roast the coriander seeds, red chillies and fennel seeds and grind to a smooth paste along with onions.
2. Mix turmeric powder, slit green chillies, ginger paste and salt. Marinate the chicken pieces in this mixture for half an hour.
3. Heat the oils (refined and coconut) in a kadai and fry the ground masala paste till the oil floats on top.
4. Add the chicken pieces, saute for a few minutes, sprinkle 1/2 cup water, cover and cook on medium heat until done.
5. Grind the coconut, extract the milk, add to the curry.
6. Heat oil in a pan, add mustard seeds, curry leaves and 2 whole red chillies. Pour over curry. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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