Home Non VegetarianChicken Murgh Chandni Kebab

Murgh Chandni Kebab

Published under: Chicken

Chicken Drumsticks – 16
Chicken – 2 cups, minced
Green Cardamom Powder – 1 tsp
Clove Powder – 1/3 tsp
Salt to Taste
Ginger Garlic Paste – 4 tbsp
White Pepper Powder – 1/2 tsp
Egg – 1, whisked
Amul Cheese – 1/2 cup, grated
Green Chillies – 5 tsp, chopped
Green Coriander – 4 tsp, chopped
Cream – 1 cup
Nutmeg and Mace Powder – 1/2 tsp
Butter for Basting – 1/2 cup

1. Debone the chicken drumsticks and keep aside.
2. Mix the chicken mince with green cardamom and clove powders and salt.
3. Fill the drumsticks with the mixture and seal with a toothpick.
4. Make a marinade with the remaining ingredients except butter and marinate the chicken drumsticks in it.
5. Keep aside for 2 hours.
6. Skewer the drumsticks.
7. Cook in a tandoor for 10 minutes.
8. Remove from tandoor/oven/grill.
9. Baste with butter.
10. Cook for another 4 to 5 minutes.
11. Remove from skewers.
12. Remove the toothpick.
13. Wrap silver foil over one third of the drumsticks and serve.

1 comment

rakeshchandra October 26, 2012 - 4:58 am

kindly put the pictures of furnished item, will be appreciable.


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