Dive into the vibrant world of South Indian flavours with our tantalizing Drumstick Pickle. A true culinary gem, this pickle encapsulates the essence of traditional recipes passed down through generations. Bursting with the goodness of drumsticks, tamarind’s tanginess, and aromatic spices’ warmth, it’s a delightful addition to your dining experience.
About the Recipe
Why settle for the ordinary when you can embrace the extraordinary with our Drumstick Pickle? Originating from South India, this recipe marries the earthy undertones of drumsticks with the zesty kick of tamarind and red chilli powder. The unique blend of spices creates a symphony of flavours that dance on your palate. This pickle is versatile and easy to make; it is not just a condiment but an expression of culinary artistry.
Why You Will Love This Recipe
Get ready to fall in love with our Drumstick Pickle! The simplicity of preparation belies the explosion of flavours it delivers. The rich, deep taste of drumsticks combined with the tangy tamarind and the heat of red chilli powder create a sensory experience like no other. Whether you’re a spice enthusiast or a culinary adventurer, this pickle is a must-try.
Drumstick Pickle
Cooking Tips
Ensure your drumsticks are completely dry before cooking to achieve a perfect texture. Experiment with the spice levels to suit your taste. For an extra layer of flavour, toast the mustard seeds and fenugreek before adding them to the seasoning.
Cultural Context
Rooted in South Indian culinary traditions, Drumstick Pickle reflects the region’s love for bold and aromatic flavours. Often served during festive occasions, it holds a special place in the cultural tapestry, bringing families together over shared meals.
Serving and Storing Suggestions
Serve the Drumstick Pickle as a side to rice dishes, or enjoy it with your favourite Indian bread. This recipe yields approximately 8 cups and stays fresh for up to 4 months when stored in a dry container.
Other Similar Recipes
- Try our “South Indian Mango Pickle” for another burst of tangy goodness.
- Explore the “Spicy Lemon Garlic Pickle” for a zesty twist on a classic.
Nutrient Benefits
Drumsticks are rich in vitamins, minerals, and antioxidants, promoting overall health. Tamarind adds a dose of Vitamin C and aids digestion. Embrace the nutritional benefits along with the flavours.
Drumstick Pickle
Ingredients
- 15 to 20 pcs Drumstick
- 2 cups Tamarind Pulp
- 1 cup Red Chilli Powder
- 1/2 cup Salt (powdered)
- 2 cups Gingelly Oil
- 2 tsp Turmeric Powder
Instructions
- Wash and cut drumsticks into 2-inch pieces, then dry for 3 hours.
- Heat 2-4 tbsp oil, add drumsticks, cover, and cook for 5-7 minutes.
- Remove the lid, cook until moisture evaporates, and set drumsticks aside.
- Add the remaining oil, mustard seeds, fenugreek, asafoetida, garlic, red chillies, and tamarind pulp in the same pan.
- Add turmeric powder and salt, boil, then add drumsticks and red chilli powder.
- Cook until thick, remove from heat, and store in a dry container.
Frequently Asked Questions:
Can I adjust the spice level of the Drumstick Pickle?
Absolutely! Feel free to experiment with the amount of red chilli powder to suit your spice preferences. Start with a smaller quantity and adjust according to your taste.
How can I serve Drumstick Pickle creatively?
Apart from being a fantastic side dish for rice, try using it as a flavorful accompaniment to bread or a topping for grilled meats. The possibilities are endless!
Can I freeze Drumstick Pickle for a longer shelf life?
While it’s best enjoyed fresh, you can freeze Drumstick Pickle in airtight containers for an extended shelf life. Thaw in the refrigerator before using.
Any pairing suggestions for Drumstick Pickle?
Pair Drumstick Pickle with dishes like biryani, dosa, or even a simple dal-rice for an explosion of flavours. It complements a variety of South Indian and Indian dishes.
What’s the secret to a perfect Drumstick Pickle?
Ensure the drumsticks are thoroughly dry before cooking, and don’t rush the process. Slow cooking melts the flavours, resulting in a perfect Drumstick Pickle with a deep taste.
1 comment
post your recipe picture also for easier reference