Home Non VegetarianChicken Mediterranean Chicken Salad

Mediterranean Chicken Salad

Published under: ChickenMediterraneanSalad

A tasty, healthy and easy to make Mediterranean style salad with chicken, chickpeas and cherry tomatoes.
Mediterranean Chicken Salad

Chicken Thighs – 2, boneless
Olive Oil – 2 tsp
Chickpeas – 200 gms, soaked for 6 to 8 hours in slightly salted water
Green Olives – 1/4 cup, pitted, chopped
Cherry Tomatoes – 2 to 3, chopped
Salad Leaves – half a bunch
Lemon Juice – 4 to 5 tsp
Salt as per taste
Black Pepper Powder as per taste

Carrot – 1, diced
Red Onion – 1, diced
Feta Cheese – 1/2 cup, crumbled
Cucumber – 1, small, diced

1. Pound the chicken using a rolling pin until it is 1/4 inch thick. Cut them into bite-sized pieces.
2. Rinse and drain the chickpeas.
3. Sprinkle salt and black pepper powder on the chicken.
4. Heat oil in a nonstick pan over medium flame.
5. Add the chicken and cook for about 10 to 15 minutes, turning once or twice.
6. Remove and transfer to a plate.
7. Add the chickpeas, tomatoes and olives to the same pan.
8. Cook for 2 to 3 minutes.
9. Sprinkle salt and pepper powder.
10. Transfer to a large serving bowl.
11. Add the salad leaves, lemon juice and chicken pieces.
12. Toss well and serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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