Home Non VegetarianMutton Kashmiri Mutton Curry

Kashmiri Mutton Curry

Published under: Mutton

Kashmiri Mutton Curry
Mutton – 500 gms, chopped
Curd – 375 gms, whisked
Turmeric Powder – 1/2 tsp
Dry Ginger Powder – 1/2 tsp
Fennel Powder – 1/2 tsp
Coriander Powder – 3/4 tsp
Cumin Powder – 1/2 tsp
Ghee – 1/2 tblsp
Cardamoms – 4 (2 green and 2 brown)
Cinnamon – 1/2 inch stick
Cloves – 2
Black Peppercorns – 2 to 3
Salt as per taste

1. Pressure cook the mutton pieces for 30 minutes on low flame, adding enough water and salt.
2. Remove and reserve the water. Keep the mutton pieces aside.
3. Combine the curd, turmeric powder, ginger powder, fennel powder, cumin powder and coriander powder in a bowl.
4. Mix well and keep aside.
5. Heat a pan over medium flame.
6. Add the curd mixture and stir it from time to time.
7. Add salt and cook to a gentle boil.
8. Reduce flame to low and simmer for 30 minutes or till it is reduced by 1/3rd.
9. Fry the cardamoms, cinnmon, peppercorns and cloves in ghee and add to the curd mixture.
10. Simmer for 5 to 10 more minutes until thick and creamy.
11. Now add the mutton pieces and combine well.
12. Cook for another 45 to 60 minutes or till the mutton is tender.
13. Remove and serve hot with rice.

image credit: kothamally.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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