Home Non VegetarianMutton Dahi Mutton Masala

Dahi Mutton Masala

0 comment
Published under: Mutton

Mutton Masala
Mutton – 125 gms, chopped
Curd – 1/2 cup
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1/3 tblsp
Ghee – 2 1/2 tblsp
Onion – 1/2 cup, chopped
Garam Masala Powder – 1/4 tsp
Ginger Garlic Paste – 1 tsp
Fenugreek Leaves – 1/2 tblsp
Salt as per taste

1. In a bowl, mix the curd, salt, red chilli powder and coriander powder.
2. Marinate the mutton pieces in this mixture for 2 to 3 hours.
3. Heat ghee in a pressure cooker.
4. Saute the onions and add the ginger garlic paste.
5. Add the mutton pieces and fry for 5 minutes.
6. Add all the marinade and mix well.
7. Pour 1/2 to 1 cup of water.
8. Close and pressure cook for 4 to 5 minutes.
9. Reduce flame and cook for another 3 to 4 minutes.
10. Remove and open the lid once the pressure drops.
11. Add garam masala powder and fenugreek leaves.
12. Mix well and cook for 3 minutes or till the mutton pieces are nicely coated with the masala.
13. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !