Home Non VegetarianMutton Dumpudu Mamsumu

Dumpudu Mamsumu

Published under: Mutton

Lamb – 500 gms (including kidneys and liver), cut in cubes
Curd – 250 gms
Ginger – 1/2 tsp, ground
Garlic – 1 tsp, ground
Onions – 2, finely sliced
Turmeric Powder – a pinch
Red Chillies – few, ground
Salt as per taste
Water as required
Dry Coconut (Kopra) – 1 two inch piece, finely grated
Coriander Seeds – 1/2 tsp
Oil – 1/2 cup
Ghee – 1/2 cup
Cinnamon – 1 one inch stick
Cloves – 2
Coriander Leaves – 1 bunch, chopped
Garam Masala Powder – 1/2 tsp

1. Clean and wash the kidneys, liver and lamb well.
2. Put in a pan with curd, ginger, garlic, onions, turmeric, red chilli and salt.
3. Mix well.
4. Add just enough water to cover and cook on a very slow fire till lamb is cooked and tender and the liquid has dried up.
5. Dry roast the coconut and coriander. Pound them to a fine powder.
6. Heat oil and ghee in another pan.
7. Add cinnamon, cloves and chopped coriander leaves. Fry a little.
8. Add roasted coconut and coriander and fry together for a minute.
9. Add the mutton mixture to this and fry till it is browned well.
10. Add garam masala, mix and remove from fire.
11. Before serving, heat it up a little.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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