Home Non VegetarianMutton Salan Dahiwala (Lamb in Yogurt Coriander Sauce)

Salan Dahiwala (Lamb in Yogurt Coriander Sauce)

Published under: Mutton

Salan Dahiwala (Lamb in Yogurt Coriander Sauce)
Lamb – 500 gms
Ghee – 3/4 cup
Turmeric Powder – 1/2 tsp
Amchur (Dry Mango Powder) – 2 tsp
Coriander Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Coriander – 250 gms, chopped
Cloves – 2
Ginger Powder – 1/2 tsp
Ginger – 1 one inch piece, chopped
Asafoetida – a small pinch
Yogurt – 1/2 cup
Red Chilli Powder – 1/2 tsp
Salt as per taste

1. Heat ghee in a pot over medium flame.
2. Add the cloves, ginger powder, asafoetida, chopped ginger, lamb pieces, yogurt, red chilli powder and turmeric powder.
3. Add 1/4 cup of water.
4. Cook for 30 minutes adding more water if required to prevent burning.
5. When little gravy remains, add the mango powder, coriander powder and garam masala powder.
6. Add coriander leaves and salt.
7. Stir and cook for 10 more minutes over low flame.
8. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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