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Paneer Moong Dal Paratha

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Published under: Paratha


150 gms whole wheat flour
salt to tast
1 tsp cumin powder
2 tsp ginger (finely chopped)
4 green chillies chopped
coriander leaves (a bunch) finely chopped
2 tsp chaat masala
100 gms grated paneer
100 gms moong dal, boiled and ground to a smooth dry paste
1 tsp oil
2tbsp ghee


Mix flour, salt and ghee to make a smooth dough.
Heat oil in a fry pan, add cumin powder, green chillies & ginger and saute for a minute
Add paneer and moong dal paste.
Sprinkle chaat masala and coriander leaves.
Saute till the mixture is dry and then leave to cool.
Divide the dough and filing into equal proportions.
Stuff the filling in the dough and roll out (1/2 cms thick)
Place it on a heated tava.
When it turns brown turn on the other side.
Drizzle with ghee or oil all over.
When it turns golden brown, remove and serve hot.
Serve with yoghurt and mint chutney

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