Home VegetarianParatha Paneer Moong Dal Paratha

Paneer Moong Dal Paratha

Published under: Paratha


150 gms whole wheat flour
salt to tast
1 tsp cumin powder
2 tsp ginger (finely chopped)
4 green chillies chopped
coriander leaves (a bunch) finely chopped
2 tsp chaat masala
100 gms grated paneer
100 gms moong dal, boiled and ground to a smooth dry paste
1 tsp oil
2tbsp ghee


Mix flour, salt and ghee to make a smooth dough.
Heat oil in a fry pan, add cumin powder, green chillies & ginger and saute for a minute
Add paneer and moong dal paste.
Sprinkle chaat masala and coriander leaves.
Saute till the mixture is dry and then leave to cool.
Divide the dough and filing into equal proportions.
Stuff the filling in the dough and roll out (1/2 cms thick)
Place it on a heated tava.
When it turns brown turn on the other side.
Drizzle with ghee or oil all over.
When it turns golden brown, remove and serve hot.
Serve with yoghurt and mint chutney

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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