Home Non VegetarianMutton Kashmiri Dum Gosht

Kashmiri Dum Gosht

Published under: Mutton

1 kg Mutton
1 1/2 inch piece of Ginger
1 pod Garlic
6 Almonds
1 tsp Peppercorns
4 Cardamoms
3 small sticks of Cinnamon
1/2 tsp Cumin seeds
1 tsp Turmeric powder
1 tbsp Poppy seeds
a small piece of raw Papaya
a few Coriander leaves
Ghee for frying
Salt to taste

1. Chop mutton into steak size pieces.
2. Roast poppy seeds and almonds, and grind to paste.
3. Grind ginger and garlic into a smooth paste.
4. Grind cardamom, peppercorns, papaya and coriander leaves with salt.
5. Wash meat and beat on a grinding stone. Mix ground masala with poppy seed and almond  paste, cumin seeds and cinnamon sticks. Marinate the meat pieces in this mixture for an hour.
6. Heat ghee in a frying pan, add the meat pieces and fry for a few minutes. Add 2 cups of water and cook on slow heat till meat is tender.
7. Serve hot, garnished with coriander leaves and lemon slices.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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