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Curd Masala Chicken

Published under: Chicken

Curd Masala Chicken with Rice
Chicken – 500 gms, cleaned, washed, chopped
Curd – 1 tsp
Saunf – 1 tsp
Red Chilli Powder – 2 tsp
Peppercorns – 2 tsp
Ginger – 1/4 inch piece, peeled
Sambar Onions – 10, peeled, chopped
Garlic – 5 to 6 cloves, chopped
Clove – 1
Cardamom – 1
Green Chillies – 2, slit
Turmeric Powder – 1/4 tsp
Salt as per taste
Oil as required

1. Mix the turmeric powder and little salt with the chicken pieces.
2. Keep aside for a minute and rinse under running water.
3. Drain and transfer to a bowl.
4. Add curd, little salt and mix well.
5. Keep aside.
6. Grind together the ginger, peppercorns, cardamom, clove, saunf and red chilli powder to a fine paste.
7. Add this to the chicken and mix well.
8. Marinate for 1 hour.
9. Heat 4 tsp oil in a pan.
10. Saute the onions, saunf, garlic and green chillies for 2 minutes.
11. Add the chicken pieces and stir well.
12. Cover with a lid and reduce flame to low.
13. Simmer for 5 to 6 minutes or until the chicken pieces are cooked.
14. Remove and serve with rice, roti or naan.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: Gather.com.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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