Home Non VegetarianChicken Spicy Chicken Wings

Spicy Chicken Wings

Published under: ChickenFast Food

A popular and easy to make appetizer for any occasion, any meal. Best served with a salad and dipping sauce of choice.
Spicy Chicken Wings

Chicken Wings – 500 gms
Red Chilli Flakes – 1/2 tsp
Dry Red Chilli – 1, small
Black Peppercorns – 1/2 tsp
Salt – 1/4 tsp
Soy Sauce – 2 tblsp
Rice Wine – 2 tblsp
Plain Flour (Maida) – 2 tblsp
Corn Flour – 1 tblsp
Oil – 500 ml, for deep frying
Lemon Wedges to serve

1. Cut the wing tips and halve the chicken wings at the joint.
2. Transfer them to a large bowl.
3. Dry roast the peppercorns and remove.
4. Grind them with the red chilli to a coarse powder.
5. Combine this with the salt, soy sauce, flour, rice wine and corn flour.
6. Mix well and pour over the chicken wings.
7. Mix well until evenly coated.
8. Keep aside for 5 to 10 minutes.
9. Heat oil in a deep frying pan over medium flame.
10. Fry the chicken wings until well browned.
11. Remove and drain excess oil.
12. Serve with lemon wedges and a dipping sauce of choice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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